Restaurant - Tarra Queenscliff
Make a reservation

Tarra Queenscliff is walk-in only
Between Dec 26th - Jan 28th

No reservations during this period.

If you wish to book for Jan 29th onwards please click here.

Restaurant

Experience TARRA, where Queenscliff's natural beauty melds with contemporary cuisine in a captivating experience.

Simple things done extraordinarily well.

Helmed by Executive Chef Michael Demagistris, this carefully curated menu weaves cultural traditions with culinary innovation, pushing boundaries in each creation. It embraces a symphony of flavours with seasonal, locally-sourced, and hand-foraged ingredients.

Our mantra, "simple things done extraordinarily well," resonates in every dish. Delight in an inclusive atmosphere where bespoke, engaging experiences are meticulously tailored, providing a personal touch to your unforgettable epicurean journey.
 

EXCITING NEW MENU COMING SOON

Complement the tastes & surrounds.

Savour the TARRA drinks list, delicately crafted to elevate your dining experience. We aim to showcase exceptional local winemakers and brewers while ensuring our selections harmonize with our enchanting atmosphere. Each handpicked choice, carefully vetted to ensure its brilliance, complements our dishes and captures the essence of our unique dining journey. 
 
Indulge in the flavours as every sip enhances your lasting TARRA adventure.
 

Our Philosophy

At Tarra, we believe in the power of serving and sharing real food in abundance; to bring people together and nourish the mind, body, and soul. We aim to create a dining experience that rekindles our relationship with food by taking it back to basics, not by sacrificing flavour or presentation but by foraging the land and respecting the freshness and quality of our ingredients.

Join us at Tarra, where our commitment to natural, fresh and simple food is made with respect, care, and innovation. Let us take you on a journey that will renew your love and appreciation for food.


Our new dining experience launching soon!


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