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Join us for an exclusive evening of foraging, storytelling, and exceptional dining, proudly presented as part of the 2026Melbourne Food & Wine Festival.

Connect to the Coast begins with a guided beach walk led by Tarra Queenscliff Mike Jaques, followed by tastings of locally harvested Sea Bounty mussels and angasi oysters followed by welcome bubbles and a three-course, share-style dinner paired with local wines.

This intimate experience celebrates a holistic approach to food, sustainability, and the connection between nature and the table. With limited seats available, this event offers an unparalleled chance to experience TARRA Queenscliff’s commitment to “simple things done extraordinarily well” in one of Victoria’s most breathtaking coastal settings.

Secure your place now for this unmissable evening at the Melbourne Food & Wine Festival 2026.

$199 Per Person
Saturday 28th March | 6pm-10pm

Bookings Open