Our dedicated team of chefs, led by executive Chef Mike Jaques, is at the helm of our kitchen, ensuring that every dish speaks volumes of culinary finesse.

Our menu offers familiar favourites and innovative creations designed to delight both the foodie and the casual diner. One such direction is our love of foraging. Discovering and utilising ingredients that are literally on our doorstop, bring a sense of place to every dish.

Our culinary philosophy is simple - "Simple things done extraordinarily well". It's a commitment reflected in our devotion to crafting from scratch and sourcing seasonal ingredients. We're proud to partner with local Mornington and Bellarine Peninsulas suppliers, creating a seamless blend of local flavours and quality ingredients.

Our story began with the Queenscliff Ferry Terminal Redevelopment in December 2022, marking the culmination of a 15-year vision. 

Before TARRA, the location housed the beloved RORO Cafe on the beach – a quaint shack-style building that, over time, couldn't cater to the growing influx of patrons. 

Today, as part of the iconic Searoad Ferries, TARRA stands as a testament to the evolution, ambition, and unwavering love of the local community.