At the helm of our kitchen is the award-winning Executive Chef, Michael Demagistris, who brings his unparalleled expertise from working at some of the world's most distinguished restaurants. Alongside him, the talented Head Chef Ryan James, acclaimed in his own right, ensures that every dish speaks volumes of culinary finesse.
Our menu offers familiar favourites and innovative creations designed to delight both the discerning food connoisseur and the casual diner. One such creation, our signature "TARRA Charcuterie", is a testament to our dedication to handcrafted excellence. Every bite of our meticulously house-cured selections of salami, capocollo, and smoked Strasberg is paired with pickled farm-fresh vegetables and crusty bread, all created in-house with love.
Our culinary philosophy is simple - "Simple things done extraordinarily well". It's a commitment reflected in our devotion to crafting from scratch and sourcing seasonal ingredients. We're proud to partner with local Mornington and Bellarine Peninsulas suppliers, creating a seamless blend of local flavours and global expertise.