Tarra Queenscliff is walk-in onlyBetween Dec 26th - Jan 28th No reservations during this period.
If you wish to book for Jan 29th onwards please click here.
Our menu designed by Executive Chef, Michael Demagistris is made from love with items made from scratch and invites you to fall in love with food again.
Warm Olives Infused with aromatic bay leaf, garlic & a touch of chilli (V, GF) $8
Warm Sourdough Bread Served with handcrafted Lard Ass Butter (V) $12
Smoked Salmon Tartlet Topped with chives, capers, finger lime & chervil, blending rich flavours in a crisp tartlet (GFA) $14
Tempura Zucchini Flowers Filled with fresh ricotta, drizzled with local honey & lashing of grated pecorino cheese (GFA, V) $16
Triple Cheese Arancini A blend of parmesan, cheddar & mozzarella with sweet green pea & mixed herbs dressing (GFA, V) $15
Heirloom Tomatoes Paired with creamy burrata cheese, fresh basil and Nonna’s relish (V, GF) $16
Wood Charred Lamb Skewers Seasoned with togarashi, served with tzatziki & a touch of lime for a smoky flavour (GF) $18
Fries Served with saltbush salt & egg yolk mayonnaise (V, GF) $12
Whole Charred Corn Charred to enhance its sweetness with ranch mayo, capsicum & shaved manchego cheese (V, GF) $14
Baby Cos Cos lettuce dressed in lighthouse olive oil, topped with cured egg & pecorino shavings (GF, V) $14
Green Beans Tossed with shaved macadamia, brown butter, shallot & dressed in herb vinaigrette (CN, GF, V) $14
Meticulously house-cured selections of salami, capocollo, smoked Strasberg, paired with pickled farm-fresh vegetables and crusty bread, all crafted from scratch with love. (GFA)
Finished with bonito butter, finger lime & a hint of chilli (GF)
Complemented by herbed mayonnaise, herb oil & fresh rocket
Pumpkin Roasted with basil pesto, dukkah, puffed wild rice & a swirl of sriracha yoghurt (CN, GF, V) $26
Duck Raviolo Home-made duck and vegetable raviolo flavoured with rosemary & tarragon (GFA) $32
Fish and Chips Accompanied by a slice of lemon, tartare sauce & crispy fries $30
Roasted Free Range Spiced Chicken Served on the bone with broccolini, labneh, mustard, pickled cucumber & a herb salad (GF) $36
Garlic Braised Beef Short Rib With crispy potato, earthy mushrooms & a hint of rosemary (GF) $36
Tiramisu Layers of creamy mascarpone, rich Tia Maria & a dusting of cocoa $14
House-made TARRA Magnum Caramel & vanilla bavarois coated in chocolate with freeze-dried strawberries (GF) $14
Paris-Brest Filled with chocolate cremeaux, hazelnut praline & caramel for a sweet finish (CN) $14
Up to 12 years old
Salt & Pepper Calamari Yummy calamari served with tasty chips $15
Potato Gnocchi Soft little potato dumplings with tomato, cheesy parmesan & mozzarella $15
Fish and Chips Crispy fish, tartare sauce & crunchy fries $17
TARRA Beef Burger Tasty beef burger in a soft bun with cheddar cheese & a side of house fries $18
Fries Crunchy fries topped with yummy garlic aioli & tomato relish $10
Selection of Timboon Fine Ice Cream
White Chocolate & Raspberry Smooth white chocolate ice cream with fun raspberry swirls $6
Chocolate Yummy chocolate ice cream, always a favourite $6
Vanilla Classic and creamy vanilla, a sweet treat $6
Toast 'Ket Baker’ Sourdough is served with a selection of seasonal preserves & ‘Lard Ass’ butter (GFA, V) $9
Bacon & Egg Roll Nestled in a fluffy brioche bun featuring new-season tomato relish, generous lashings of bacon, fried free-range eggs & a smooth, creamy aioli (GFA) $14
TARRA Granola Bowl Vanilla yoghurt and granola breakfast bowl, loaded with seasonal fruit, toasted coconut & local honey $13
Eggs On Toast ‘Chooks At The Rooke’ free range eggs, perfectly poached, served on ‘Ket Baker’ Sourdough (GFA, V) Add bacon $4 | Add smoked salmon $6 $18
Ket Baker Croissant Burger Packed with smokey bacon, ripe avocado, creamy homemade mayo, free-range fried eggs, all in a buttery croissant (GFA, V) Add smoked salmon $6 $15
Smashed Avocado On Toasted Sourdough Rich feta cheese perfectly complements the creamy avocado (GFA, V) Add bacon $4 $16
TARRA Breakfast Bagel Served on a toasted 5-seeded bagel with fluffy scrambled eggs, delicate spanner crab, lemon and herb salad & fresh wasabi mayonnaise (GFA) $17
Celebration Of Tomatoes ‘Lonsdale Farm’ seasonal tomato bruschetta served on ‘Ket Baker’ sourdough toast, accompanied by velvety labneh, baby basil & fresh herb salad (GFA, V) $16 TARRA Big Breakfast ‘Ket Baker’ sourdough is served with, fried eggs, savoury pork and fennel sausage, crispy hash browns, bacon, grilled tomatoes and mushrooms. $22