Tarra Queenscliff is walk-in onlyBetween Dec 26th - Jan 28th No reservations during this period.
If you wish to book for Jan 29th onwards please click here.
Explore the seasonal menu at TARRA, where fresh, locally sourced ingredients shine in every dish.
Warm Olives Infused with aromatic bay leaf, garlic & a touch of chilli (V, GF) $9
Warm Sourdough Bread Served with handcrafted Lard Ass Butter (V) $12
Blue Fin Tuna Tartlet Topped with miso, green olive, macadamia nut & wattle seed (CN, GFA) $15
Free Range Pork Sui Mai Accompanied with fermented cabbage, ginger, bone broth consommé & black vinegar $18
Wood Charred Wagyu Beef Skewers Seasoned with roasted red pepper, hazelnut & confit garlic (CN, GF) $20
Baked Scallops Finished with bonito butter, finger lime & a hint of aleppo pepper (GF) $22
King Prawn Roll Complemented with brown butter, chives & horseradish mayonnaise $22
TARRA Charcuterie Selection of house-cured meats - salami, capocollo, smoked Strasburg, paired with pickled farm-fresh vegetables and crusty bread, all made from scratch with love (GFA) $25
Warmed Spiced Cauliflower Enhanced with pomegranate, toasted almonds, preserved lemon & fried caper curry leaves (GF, V) $28
TARRA Chicken Schnitzel Topped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments $29
Fish & Chips Accompanied with tartare sauce & crispy fries $32
Slow Braised Beef Raviolo Home-made slow-braised beef and vegetable raviolo, confit onion & rich velvety sauce (GFA) $32
Barongarook Pork Belly Sweet and sticky char sui glazed pork belly, crispy apple salad & lime (GFA) $36
Lamb Shank Tender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Southern Rock Lobster With herb-infused saltbush butter, native winter greens & charred lime (GF) $65 Sail to Lunch – supplement +$29
Fries Served with saltbush salt & egg yolk mayonnaise (V, GF) $12
Baby Cos Cos lettuce dressed in lighthouse olive oil, topped with cured egg & pecorino shavings (GF, V) $15
Green Beans Tossed with brown butter, shallot vinaigrette, mint & tarragon, served on a bed of creamy stracciatella (GF, V) $15
Baby Carrots Dressed with tahini dressing, garlic, lighthouse olive oil & honey (GF, V) $16
Flavours of Chocolate Chocolate sphere filled with crémeux, marshmallow, salted tahini caramel & frangelico (GF) $15
House-made TARRA Magnum Orange yoghurt coated in caramelised white chocolate with gingerbread & honey (GF) $15
Warm Spices Apple Cake Warm caramelised apples cooked in calvados, cinnamon, oat crumbed & tahitian vanilla ice cream (GFA) $15
Salt & Pepper CalamariComplemented by herb mayonnaise, herb oil & herb salad$24
TARRA Chicken SchnitzelTopped with pickled mustard, fresh lime, egg mayonnaise, herb salad & condiments$29
Fish & ChipsAccompanied with tartare sauce & crispy fries$32
Lamb ShankTender lamb shank, blanketed in pickled beetroots, chimichurri, smokey baba ghanoush, pickled cucumber & harissa (GF) $48 Sail to Lunch – supplement +$12
Up to 12 years old
Salt & Pepper Calamari Yummy calamari served with tasty chips $15
Potato Gnocchi Soft little potato dumplings with tomato, cheesy parmesan & mozzarella $15
Fish and Chips Crispy fish, tartare sauce & crunchy fries $17
TARRA Beef Burger Tasty beef burger in a soft bun with cheddar cheese & a side of house fries $18
Fries Crunchy fries topped with yummy garlic aioli & tomato relish $10
Selection of Timboon Fine Ice Cream
White Chocolate & Raspberry Smooth white chocolate ice cream with fun raspberry swirls $6
Chocolate Yummy chocolate ice cream, always a favourite $6
Vanilla Classic and creamy vanilla, a sweet treat $6
Toast 'Ket Baker’ Sourdough is served with a selection of seasonal preserves & ‘Lard Ass’ butter (GFA, V) $10
TARRA Granola Bowl Vanilla yoghurt and granola breakfast bowl, loaded with seasonal fruit, toasted coconut & local honey $14
Bacon & Egg Roll Nestled in a fluffy brioche bun featuring new-season tomato relish, generous lashings of bacon, fried free-range eggs & a smooth, creamy aioli (GFA) $14
Eggs On Toast ‘Chooks At The Rooke’ free range eggs, perfectly poached, served on ‘Ket Baker’ Sourdough (GFA, V) $18
Smashed Avocado On Toasted Sourdough Rich feta cheese perfectly complements the creamy avocado (GFA, V) $18
Eggs Benedict Served on caramelised muffin, bacon, poached eggs, hollandaise & crisp seasonal salad $22
TARRA Waffle Served with vanilla ice cream, local honey & fruits of the forest $22 TARRA Big Breakfast ‘Ket Baker’ sourdough is served with, fried eggs, savoury pork and fennel sausage, crispy hash browns, bacon, grilled tomatoes and king brown mushrooms. $24
Add On Tomato Relish, Aioli, Lard Ass Butter $2.50 Extra Egg, Mushroom, Tomato $4.00
Bacon, Hash Brown, Avocado, Meredith Goat Cheese $5.50
Tasmanian Smoked Salmon $6.50
8:00am - 11:00am
Toast Ket’s Sourdough, butter & Otway Kitchen preserves (GFA) + egg $4 | + bacon $5.5 $10
House made crumpets Three toasted crumpets with rich whipped honey “Lard Ass” butter + bacon $5.5 | + Otway Kitchen preserves $2.5 | + cinnamon ice cream $4 $12
Granola Bowl Creamy vanilla yoghurt, Irrewarra granola, seasonal fruit compote $14
Bacon & Egg Roll Toasted brioche roll, two fried eggs, bacon, tomato relish, aioli (GFA) + spinach $2.5 $18
Smashed Avocado Avocado, cherry tomatoes & finger lime on sourdough toast with dukkah (GFA, DF) + bacon $5.5 | + egg $4 | or make it a bowl $18
Mushroom & ricotta toast Roasted large mushrooms, creamy ricotta cheese, Ket’s sourdough with a drizzle of balsamic glaze (GFA) $18
Fisherman’s breakfast roll Brioche roll, smoked salmon, fennel, capers & dill mayonnaise (GFA) + poached egg $4 $19
Eggs Benedict Two poached eggs, bacon, hollandaise sauce on English muffin + salmon & spinach $9 $22
Banana bread Warm banana bread, topped with whipped espresso butter, crunchy walnut praline, caramelised banana & a scoop of cinnamon ice cream (GFA) $22 TARRA Big Breakfast Eggs your way (fried, poached, scrambled), Ket’s sourdough toast, thyme roasted mushrooms, rosemary tomato, bacon, chipolata sausage & hash brown (GFA) $24
EXTRAS Tomato relish, aioli, Lard Ass butter, Otway Kitchen preserves, wilted spinach $2.50
Poached egg, thyme roasted mushroom, rosemary tomato, cinnamon ice cream $4.00
Bacon, hash brown, avocado, Meredith marinated fetta, chipolata sausage $5.50
Smoked Salmon $6.50
12:00pm - 3:00pm
Marinated olives Served warm with bay leaf, orange zest & spices (DF, GF, V) $8
Ham hock croquette, fennel, tarragon mayo Braised ham hock with shallots & parsley, topped with tarragon mayo (DF) $9 Each
Sourdough bread Ket baker sourdough, saltbush crumb & Lighthouse Olive Oil (DFA, GFA, V) $14
Baby beetroots, smoked yoghurt, hazelnut Baby beetroots, hazelnut dukkah & smokey yoghurt (GF, V) $19
Mussel, tomato, chickpea, saffron Portarlington mussels, tomato and chickpea stew, fennel, saffron aioli & preserved lemon (DF, GFA) $22
Pork Belly, sweetcorn, cucumber Crispy skin pork belly, corn & cucumber salsa, coriander (DF, GF) $24
Half dozen oysters, braised seaweed, radish Freshly shucked, dressed with locally foraged kelp & crunchy radish (DF, GF) $32
Lemon pepper calamari, mustard, tartare Crispy fried Calamari, lemon pepper seasoning, with mustard leaf & tartare sauce $24 / $32
Chicken schnitzel, shaved cabbage, lemon, capers Crumbed in-house, cabbage salad & lemon caper dressing (DF) $29
Seafood chowder Fresh prawns, mussels, calamari and fish in a creamy soup, served with a herb scone $29
Local flathead, beer battered, chips & leaves Accompanied with tartare sauce & crispy fries (GFA) $34
Chickpea Panisse, eggplant, raisin, saffron Chickpea pancake, stewed eggplant, saffron yoghurt (DFA, GF, V) $28
Linguine Marinara Prawns, mussels, calamari & fish in Napoli sauce (DF) $32
Pan-fried Snapper, asparagus, peas Port Phillip Bay snapper, grilled asparagus, pea purée with a white wine butter sauce (GF) $38
Lamb loin, zucchini, sheep’s yoghurt, broad beans Tender lamb loin fillet, grilled zucchini, lamb jus (GF, DFA) $42
500g Ribeye for 2 On the bone, grilled medium to order with herb butter (DFA, GFA) $85
Fries, garlic and rosemary butter Crispy fries glazed in a garlic and rosemary butter (GF, V) $12
Broccolini, preserved lemon mayo, crispy shallots Grilled broccolini with a mayonnaise infused with preserved lemon, sprinkled with crispy shallots (GF) $12
Cos salad, capers Crisp wedge of Cos lettuce, caper dressing and fried capers (DF, GF) $12
Cucumber, ricotta, almond, mint Light salad of chunky cucumber, fresh ricotta cheese & mint leaves, with lemon juice dressing (GF) $12
Chocolate crèmeaux, orange, hazelnut Dark chocolate set custard, fresh orange, hazelnut biscuit $15
Caramelised pineapple, coconut mousse, finger lime, rum Grilled pineapple in a rum caramel sauce, coconut milk mousse, fresh finger lime (DF, GF, V) $15
Strawberry friand, crème fraîche Almond meal cake, baked & fresh strawberries, balsamic vinegar $15
Carrot & cardamom ice cream sandwich, pistachio Carrot & cardamom between 2 shortbread biscuits, mascarpone icing, pistachio (GFA) $15
Petits Fours A selection of small sweet treats to accompany coffee or tea $8 P/P
View Drinks Menu