Award-Winning Dining at TARRA Queenscliff | Tarra Queenscliff
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Golden Plate State Awards

Award-winning dining at TARRA Queenscliff — celebrating Best Value Dining, Best Chef and more at the 2025 Golden Plate Awards.

TARRA Queenscliff Shines at the 2025 Golden Plate Awards

We’re incredibly proud to share some exciting news from this year’s Golden Plate State Awards — a celebration of excellence within Victoria’s vibrant food and dining scene. In 2025, TARRA Queenscliff stood in outstanding company and came away recognised across multiple major categories, marking a milestone moment for our team and restaurant.

This year, TARRA was awarded Best Value Dining, alongside Highly Commended achievements for both Best Relaxed Dining and Best Local Food Menu. These honours reflect who we are at our core — a venue that celebrates the region’s exceptional produce, champions seasonal flavours, and brings people together over quality food and uplifting hospitality.

Behind every plate, every shared moment, and every guest experience is a passionate team. From the dedication of our front-of-house staff to the craft and consistency of our kitchen, these awards represent the collective effort of many hands and hearts. We are grateful to every team member who plays a role in making TARRA what it is.

A Special Honour — Executive Chef Mike Jaques named Best Chef

Another moment worth celebrating — and one we’re especially thrilled to share — is the recognition of our Executive Chef, Mike Jaques, who was awarded Best Chef Winner at the 2025 Golden Plate Awards.

Mike’s leadership and creativity shape the TARRA experience daily, with menus that honour local producers, coastal elements, and refined yet honest flavours. His ability to bring storytelling to the plate is one of the reasons TARRA holds a special place in the Bellarine dining landscape.

This award celebrates Mike’s talent, but also his philosophy: cooking with intention, highlighting provenance, and creating food that feels connected to place.

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