This Mother’s Day, swap the usual for something a little more special and celebrate by the bay at TARRA. Join us on Sunday 10 May for a relaxed and memorable lunch, designed to bring people together over great food and even better company.

We’re offering two ways to celebrate. Keep it simple with a glass of Trofeo Blanc de Noir paired with half a dozen fresh oysters ($39), or settle in for the full experience with our Chef’s selection menu ($79 per person), served with a glass of Oakdene Sparkling Brut.

The shared menu lets you enjoy 7 of our favourite dishes over 3 courses. Expect seasonal highlights like half roast chicken with cauliflower and coriander, kipfer potatoes with crème fraîche and chives, and a fresh rocket, walnut and pear salad. It’s generous, thoughtful, and designed to be enjoyed together.