Expect oysters, smoked mussels and surf and turf sliders to open, before moving into dishes like kinilaw with lightly cured tuna, burnt pineapple and smoked coconut, then a feast of charred octopus, whole pig head, smoked bone marrow, fried kipflers and more, all closing with smoked chocolate cake, caramel and ice cream.
This is not just lunch before the festival. It is part of the ritual. A rich, fire-led dining experience that leans into the strange beauty and winter energy of Nightide before the night unfolds outside.
$149 per person
Ticket includes entry to the Nightide Festival that follows.
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