A refined take on the classic steakhouse experience.
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A Cut Above brings together everything you love about steak night — the rich, smoky flavours, the generous cuts, the sides you always reach for — but elevated with seasonal ingredients, precise technique, and a touch of flair.
This four-course dinner is all about celebrating quality beef and everything that makes it shine. Expect a relaxed but polished menu, where shared steak takes centre stage and the supporting cast of sauces, salads, and seasonal elements is just as considered.
Chef Mike Jaques brings his signature approach — thoughtful, grounded, and produce-driven — to a night designed for those who appreciate the details, but don’t need the white tablecloth.
With matched wines and sweeping bay views, A Cut Above is an invitation to slow down, dig in, and enjoy the simple pleasure of steak done right.
$99 Per Person
Saturday July 19 | 6:30pm