This Mother’s Day, skip the breakfast in bed or lunch at home and spoil Mum with something truly special at TARRA. From Friday 9 May to Sunday 11 May, we’re serving up an exclusive Mother’s Day Banquet Menu that’s all about love, flavour, and unforgettable moments.

Crafted by our Executive Chef Michael Jaques, this three-course banquet ($84 per person) includes two entrees, a main, dessert specials, and a glass of Oakdene NV Brut or a signature mocktail—a toast to Mum in true TARRA style. The banquet is designed to be shared and must be ordered for the whole table. Expect seasonal ingredients, rich flavours, and thoughtful presentation in every bite.

Whether you're gathering for breakfast or lunch, this experience is all about time well spent together. This experience is all about time well spent together. Let’s make this Mother’s Day one to remember—with food, family, and heartfelt moments at TARRA.

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