Each month, explore a new chapter from executive chef Michael Demagistris' life, with themed menus inspired from the warmth of Nonna's Kitchen to his global restaurant experiences and memorable moments from his time on MasterChef Professionals, plus many more. 

 

 These stories are served through meticulously curated four-course menus, highlighting the best of local produce and craftsmanship. Embark on this intimate dining experience, where every dish is a conversation and every flavour is a memory.

 

 

 

Drawing from fond memories of Sundays at Nonna's, where the aroma of her pasta sauce developed his love of food, Michael crafts a menu that narrates his journey. It features delicate tortellini, reminiscent of evenings spent crafting intricate pasta shapes with family, served in a rich and velvety sauce. The menu also honours tradition with Porchetta - Free Range Barongarook pork, lovingly rolled and stuffed with fresh herbs and slowly roasted to perfection with a crispy pork crackling. Accompanying this is a vibrant Panzanella Salad, evoking memories of bountiful garden harvests. The meal concludes with Zia Helen's Cassata, a delightful dessert that brings back the cherished flavours of family gatherings and celebrations.

 

This endeavour is more than replicating dishes; it's about weaving Nonna's cooking spirit into every meal. Michael aims to embody her passion and love, honouring the lessons learned at her side. As the "Nonna's Kitchen" dinner approaches, Michael imagines Nonna's pride in his dedication to preserving a food culture rooted in family, tradition, and the stories shared around the table, offering guests at TARRA Queenscliff a chance to relish in memories and forge new ones.