A deep dive into tradition.
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Time-Honoured celebrates the art of preservation — curing, pickling, and smoking — techniques that transform ingredients into something richer, more complex, and entirely memorable. This is a dinner for those who appreciate flavour that takes time.
The menu moves through smoky, briny, and tangy notes — from delicate seafoods to tender, slow-cooked meats — each layered with the brightness of pickled vegetables or the depth of carefully cured elements. There’s balance at every turn: richness cut with acidity, freshness paired with earthiness, and textures that keep you coming back for the next bite.
It’s a night that connects past and present, bringing timeless culinary traditions into a modern setting, right by the bay.
Saturday September 13 | 6:30pm
$99 Per Person