Celebrate Lunar New Year with a limited-time menu that brings bold flavour and balance to the table.

This special offering draws on warming spices, vibrant aromatics and classic festive ingredients — designed to honour the season through thoughtful technique and refined simplicity.

From the richness of spiced duck to whole snapper infused with chilli, ginger and spring onion, each dish is crafted to highlight depth, freshness and contrast. The menu moves from savoury warmth to bright citrus notes, finishing with a fragrant orange and star anise dessert.

Whether you choose to enjoy individual dishes or experience the full menu, this is a celebration of flavour, abundance and the spirit of the season.