Tapas, friends, slow hours by water.
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Slow evenings, sunset light on the bay, and a table that invites lingering. Tapas by the Sea channels the Mediterranean pace: graze, sip, chat, repeat. Expect a relaxed spread of small plates that balance freshness and comfort — crisp bites to start, cool seafood with citrus and herbs, rustic vegetables kissed by the oven, and a slow-braised centrepiece made for sharing. A couple of bright salads keep things lively, and dessert leans sunny and simple with lemon, olive oil and cream. Think crowd-pleasing favourites like kingfish crudo, fried school prawns, baked eggplant with mozzarella, and braised chicken with olives and preserved lemon — plus optional extras if you feel like going bigger.
It’s unfussy, generous and made for good company — the kind of evening where plates arrive, conversation rolls on, and the view does half the work. Book a table, settle in, and let time slow down.
Saturday November 15 | 6:30pm
$99 Per Person